6/5/2023 0 Comments Black mesa brewing![]() ![]() “Our whole focus is just to try to grow the craft beer audience in Oklahoma,” he said. That's a big reason why Black Mesa will be sharing its newly brewed beers at the Oct. Everyone wants to eat and drink something that was locally made and prepared.” And it's certainly spurred by the local-born movement. “There's just so much more flavor in craft beer. “The number one answer to that is just flavor,” Stumph said. ![]() So after I learned that there is science behind the brewing of beer, I had one more question for Stumph: Why does the local beer industry seem to be exploding, not only in Oklahoma but nationwide? At the time of the tornado we were on track to brew 750 barrels this year.” “Just now, at the end of this week, our first batches - post-tornado - will be finishing up. “We began brewing production-sized batches again in September at the O'Fallon Brewery outside St. “Without a brewery to brew in, Chris spent the summer developing and tweaking new recipes on his home-brew system,” Stumph said as we talked two weeks ago. Black Mesa only recently resumed brewing its specialty beers in production size batches. It's because of the many variables that go into brewing.”Īs Stumph explained it, the flavor that distinguishes each craft beer is determined by many factors, from the way the barley is malted to the milling of the grain to the temperatures at which the sugars are extracted out of the grain to the different yeast strains that are introduced to the grain.īlack Mesa opened in August 2012 and had brewed for only 10 months when the tornado destroyed the brewing cooperative, which is owned by Mustang Brewing. “A lot of people don't know that there are more flavor profiles in beer than in wine. “It's called fermentation science for a reason,” he said. Yes, he said, there definitely is a science to brewing beer. “And, of course, I've always been a fan of craft beer and craft beer brewing.” “I've always been interested in the biology of brewing,” Stumph told me recently when I asked about the “science” of brewing beer. So, naturally, he's put his scientific knowledge to work brewing craft beer as co-founder of Oklahoma City-based Black Mesa Brewing Co.įounded in 2012 by Stumph and brewmaster Chris Sanders, Black Mesa brewed its distinctive beer at the OKCity Brewing Company brewing cooperative just west of downtown Oklahoma City until the May 31 tornado destroyed the facility. Brad Stumph is a scientist, a wildlife biologist by training. ![]()
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